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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Stephen Taylor
Brings together comprehensive reviews that highlight the integral relationship between the food and nutritional sciences. This title details scientific developments in the areas of food science and nutrition, and provides those in academia and industry with the information on research in these sciences.
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 4, 2011 |
| ISBN13 | 9780123859891 |
| Publishers | Elsevier Science Publishing Co Inc |
| Genre | Aspects (Academic) > Medical / Medicine Aspects |
| Pages | 256 |
| Dimensions | 152 × 229 × 16 mm · 512 g |
| Series Editor | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
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