Phase Transitions in Foods - Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) - Books - Elsevier Science Publishing Co Inc - 9780124080867 - October 7, 2015
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Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland)
Phase Transitions in Foods 2nd edition

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380 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2015
ISBN13 9780124080867
Publishers Elsevier Science Publishing Co Inc
Pages 380
Dimensions 242 × 193 × 21 mm   ·   952 g

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