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Foodborne Infections and Intoxications - Food Science and Technology Glenn J. Morris 4th edition
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Foodborne Infections and Intoxications - Food Science and Technology
Glenn J. Morris
Covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. This book provides a summary of the foods most association with human infections.
568 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 27, 2013 |
| ISBN13 | 9780124160415 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 568 |
| Dimensions | 243 × 198 × 36 mm · 1.13 kg |
