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Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 Schiefer, Gerhard (Center for Food Chain and Network Research, University of Bonn, Germany)
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Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2
Schiefer, Gerhard (Center for Food Chain and Network Research, University of Bonn, Germany)
Suitable for researchers and professionals working in food sourcing, regulation, safety, and distribution, this book lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems.
106 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 28, 2013 |
| ISBN13 | 9780124171954 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 106 |
| Dimensions | 155 × 229 × 7 mm · 154 g |
| Language | English |
