Thermobacteriology in Food Processing - Food Science and Technology - Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.) - Books - Elsevier Science Publishing Co Inc - 9780126753523 - June 28, 1973
In case cover and title do not match, the title is correct

Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.)
Thermobacteriology in Food Processing - Food Science and Technology 2nd edition

Price
Íkr 11,419
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 13 - 27
Get notified about new Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 28, 1973
ISBN13 9780126753523
Publishers Elsevier Science Publishing Co Inc
Pages 336
Dimensions 152 × 229 × 225 mm   ·   639 g
Language English  

More from the same publisher

See all of Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.) ( e.g. Hardcover Book )