Corn and Grain Sorghum Comparison: All Things Considered - Assefa, Yared (Dept. of Agronomy, Kansas State University, Manhattan, USA) - Books - Elsevier Science Publishing Co Inc - 9780128001127 - 2014
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Assefa, Yared (Dept. of Agronomy, Kansas State University, Manhattan, USA)
Corn and Grain Sorghum Comparison: All Things Considered

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Corn and grain sorghum (Sorghum bicolor subsp bicolor L) are among the top cereal crops world wide, and both are key for global food security. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum.

128 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2014
ISBN13 9780128001127
Publishers Elsevier Science Publishing Co Inc
Pages 128
Dimensions 157 × 229 × 7 mm   ·   176 g

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