Seafood Authenticity and Traceability: A DNA-based Pespective - Amanda Naaum - Books - Elsevier Science Publishing Co Inc - 9780128015926 - September 5, 2016
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Amanda Naaum
Seafood Authenticity and Traceability: A DNA-based Pespective

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198 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 5, 2016
ISBN13 9780128015926
Publishers Elsevier Science Publishing Co Inc
Pages 198
Dimensions 228 × 154 × 16 mm   ·   340 g
Editor Hanner, Robert (Head, Biodiversity Institute of Ontario, University of Guelph, Canada)
Editor Naaum, Amanda (University of Guelph, Canada)

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