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Food Hygiene and Toxicology in Ready-to-Eat Foods Parthena Kotzekidou
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Food Hygiene and Toxicology in Ready-to-Eat Foods
Parthena Kotzekidou
474 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 12, 2016 |
| ISBN13 | 9780128019160 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 474 |
| Dimensions | 306 × 201 × 29 mm · 1.13 kg |
| Editor | Kotzekidou, Parthena (Professor of Food Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece) |
