Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health - Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) - Books - Elsevier Science Publishing Co Inc - 9780128022597 - August 25, 2015
In case cover and title do not match, the title is correct

Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Price
Íkr 22,049
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 14 - 28
Get notified about new Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

516 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 25, 2015
ISBN13 9780128022597
Publishers Elsevier Science Publishing Co Inc
Pages 516
Dimensions 215 × 276 × 30 mm   ·   1.63 kg
Language English  

More by Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)

Show all

More from the same publisher

See all of Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)