Insects as Sustainable Food Ingredients: Production, Processing and Food Applications - Aaron T. Dossey - Books - Elsevier Science Publishing Co Inc - 9780128028568 - July 25, 2016
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Aaron T. Dossey
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

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"Academic Press is an imprint of Elsevier."

402 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 25, 2016
ISBN13 9780128028568
Publishers Elsevier Science Publishing Co Inc
Pages 402
Dimensions 221 × 280 × 27 mm   ·   1.34 kg
Editor Dossey, Aaron T. (President of All Things Bugs LLC, USA)
Editor Morales-Ramos, Juan A. (USDA-ARS, National Biological Control Laboratory, Stoneville, MS, USA)
Editor Rojas, M. Guadalupe (USDA-ARS, National Biological Control Laboratory, Stoneville, MS, USA)

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