Biscuit Baking Technology: Processing and Engineering Manual - Davidson, Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) - Books - Elsevier Science Publishing Co Inc - 9780128042113 - January 22, 2016
In case cover and title do not match, the title is correct

Davidson, Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK)
Biscuit Baking Technology: Processing and Engineering Manual 2nd edition

Price
Íkr 30,009
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 24 - Aug 7
Get notified about new Davidson, Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

348 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 22, 2016
ISBN13 9780128042113
Publishers Elsevier Science Publishing Co Inc
Pages 348
Dimensions 230 × 154 × 24 mm   ·   570 g

More by Davidson, Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK)

Show all

More from the same publisher

See all of Davidson, Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) ( e.g. Paperback Book )