Canned Citrus Processing: Techniques, Equipment, and Food Safety - Yang Shan - Books - Elsevier Science Publishing Co Inc - 9780128047019 - December 2, 2015
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Yang Shan
Canned Citrus Processing: Techniques, Equipment, and Food Safety

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190 pages, sixty-eight

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2015
ISBN13 9780128047019
Publishers Elsevier Science Publishing Co Inc
Pages 190
Dimensions 229 × 154 × 11 mm   ·   340 g

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