Processing and Impact on Active Components in Food - Victor R. Preedy - Books - Elsevier Science Publishing Co Inc - 9780128101599 - August 19, 2016
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Victor R. Preedy
Processing and Impact on Active Components in Food

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724 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780128101599
Publishers Elsevier Science Publishing Co Inc
Pages 724
Dimensions 150 × 220 × 10 mm   ·   1.94 kg
Editor Preedy, Victor R. (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK)

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