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Genetically Engineered Foods - Handbook of Food Bioengineering Grumezescu
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Genetically Engineered Foods - Handbook of Food Bioengineering
Grumezescu
438 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 2, 2017 |
| ISBN13 | 9780128115190 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 438 |
| Dimensions | 235 × 192 × 26 mm · 839 g |
| Editor | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Editor | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
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