Tell your friends about this item:
Microbial Production of Food Ingredients and Additives - Handbook of Food Bioengineering Grumezescu
Do you have a profile? Log in
Get notified about new Grumezescu releases
Our customers say:
Add to your iMusic wish list
Microbial Production of Food Ingredients and Additives - Handbook of Food Bioengineering
Grumezescu
518 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 3, 2017 |
| ISBN13 | 9780128115206 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 518 |
| Dimensions | 235 × 193 × 27 mm · 907 g |
| Editor | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Editor | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
More by Grumezescu
Show all
More from the same publisher
See all of Grumezescu ( e.g. Paperback Book )