Thermodynamics of Phase Equilibria in Food Engineering - Camila Pereira - Books - Elsevier Science Publishing Co Inc - 9780128115565 - October 26, 2018
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Camila Pereira
Thermodynamics of Phase Equilibria in Food Engineering

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682 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 26, 2018
ISBN13 9780128115565
Publishers Elsevier Science Publishing Co Inc
Pages 682
Dimensions 152 × 229 × 40 mm   ·   898 g
Editor Pereira, Camila G. (Professor of Food Engineering<br>DEQ / UFRN<br>DEQ- Department of Chemical Engineering<br>UFRN- Federal University of Rio Grande do Norte<br>Natal, Brazil)

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