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Asian Noodle Manufacturing: Ingredients, Technology, and Quality
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Asian Noodle Manufacturing: Ingredients, Technology, and Quality
166 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 20, 2020 |
| ISBN13 | 9780128128732 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 166 |
| Dimensions | 229 × 153 × 12 mm · 282 g |
| Language | English |
| Editor | Hou, Gary G. (Chief Technology Officer, Grain Foods, SPC Group, Seocho-gu, Seoul, South Korea) |
