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Sweet Potato: Chemistry, Processing and Nutrition
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Sweet Potato: Chemistry, Processing and Nutrition
414 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 21, 2019 |
| ISBN13 | 9780128136379 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 414 |
| Dimensions | 228 × 153 × 28 mm · 553 g |
| Editor | Mu, Taihua (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian, Beijing, China) |
| Editor | Singh, Jaspreet (Professor, School of Food and Advanced Technology, Massey University, New Zealand) |
