Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges - Ray - Books - Elsevier Science Publishing Co Inc - 9780128137666 - August 29, 2018
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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

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460 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 29, 2018
ISBN13 9780128137666
Publishers Elsevier Science Publishing Co Inc
Pages 460
Dimensions 234 × 190 × 32 mm   ·   802 g
Editor Ramachandran, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, UAE)
Editor Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India)

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