Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds - - Books - Elsevier Science Publishing Co Inc - 9780128141748 - June 8, 2019
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

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370 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 8, 2019
ISBN13 9780128141748
Publishers Elsevier Science Publishing Co Inc
Pages 370
Dimensions 229 × 153 × 19 mm   ·   494 g
Editor Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain)
Editor Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Italy)
Editor Lorenzo, Jose M. (Meat Technology Centre of Galicia, Spain)
Editor Saraiva, Jorge M.A. (University of Aveiro, Portugal)

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