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Fundamentals of 3D Food Printing and Applications Fernanda Godoi
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Fundamentals of 3D Food Printing and Applications
Fernanda Godoi
406 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 21, 2018 |
| ISBN13 | 9780128145647 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 406 |
| Dimensions | 228 × 150 × 19 mm · 539 g |
| Editor | Bhandari, Bhesh, PhD (University of Queensland, Australia) |
| Editor | Godoi, Fernanda C., PhD (Tessenderlo Innovation Center; R&D Expert - Bio-valorization) |
| Editor | Prakash, Sangeeta, PhD (School of Agriculture and Food Sciences, The University of Queensland, Australia) |
| Editor | Zhang, Min, PhD (School of Food Science and Technology, Jiangnan University, China) |
