Extrusion Cooking: Cereal Grains Processing - Girish Ganjyal - Books - Elsevier Health Sciences - 9780128153604 - July 20, 2020
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Extrusion Cooking: Cereal Grains Processing 2nd edition

Girish Ganjyal

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Extrusion Cooking: Cereal Grains Processing 2nd edition

594 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2020
ISBN13 9780128153604
Publishers Elsevier Health Sciences
Pages 564
Dimensions 230 × 152 × 31 mm   ·   900 g
Editor Ganjyal, Girish M. (Associate Professor and Extension Food Processing Specialist, Washington State University, USA)

See all of Girish Ganjyal ( e.g. Paperback Book )