Application of Nano / Microencapsulated Ingredients in Food Products - Nanoencapsulation in the Food Industry - - Books - Elsevier Science Publishing Co Inc - 9780128157268 - October 22, 2020
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Application of Nano / Microencapsulated Ingredients in Food Products - Nanoencapsulation in the Food Industry

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548 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 22, 2020
ISBN13 9780128157268
Publishers Elsevier Science Publishing Co Inc
Pages 548
Dimensions 230 × 152 × 31 mm   ·   725 g
Series Editor Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

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