Validation of Food Preservation Processes based on Novel Technologies - - Books - Elsevier Science Publishing Co Inc - 9780128158883 - November 29, 2021
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Validation of Food Preservation Processes based on Novel Technologies

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256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2021
ISBN13 9780128158883
Publishers Elsevier Science Publishing Co Inc
Pages 286
Dimensions 150 × 220 × 10 mm   ·   385 g
Editor Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada)

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