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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions Veslemøy Andersen
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions
Veslemøy Andersen
318 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 13, 2020 |
| ISBN13 | 9780128172407 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 318 |
| Dimensions | 234 × 191 × 21 mm · 668 g |
| Editor | Andersen, Veslemoy (Global Harmonization Initiative’s Ambassador to Norway) |