Pulse Foods: Processing, Quality and Nutraceutical Applications - - Books - Elsevier Science Publishing Co Inc - 9780128181843 - November 23, 2020
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Pulse Foods: Processing, Quality and Nutraceutical Applications 2nd edition

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550 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 23, 2020
ISBN13 9780128181843
Publishers Elsevier Science Publishing Co Inc
Pages 536
Dimensions 229 × 156 × 30 mm   ·   864 g
Editor Gowen, Aoife (University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland)
Editor McKenna, Brian (Emeritus Professor of Food Science, University College Dublin, Ireland)
Editor Tiwari, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor; University College Dublin, Ireland)