High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry - - Books - Elsevier Science Publishing Co Inc - 9780128186183 - November 17, 2022
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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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342 pages, Approx. 100 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 17, 2022
ISBN13 9780128186183
Publishers Elsevier Science Publishing Co Inc
Pages 346
Dimensions 228 × 153 × 22 mm   ·   467 g
Editor Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

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