Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

Name: Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
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Author: Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)

436 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 5, 2024
ISBN13	9780128187333
Publishers	Elsevier Science Publishing Co Inc
Pages	418
Dimensions	227 × 152 × 23 mm · 557 g

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