Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies - Ashim Kumar Biswas - Books - Elsevier Science Publishing Co Inc - 9780128192337 - August 21, 2019
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Ashim Kumar Biswas
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

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458 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 21, 2019
ISBN13 9780128192337
Publishers Elsevier Science Publishing Co Inc
Pages 458
Dimensions 191 × 235 × 28 mm   ·   780 g
Editor Biswas, Ashim Kumar (ICAR)
Editor Mandal, Prabhat, PhD (Rajiv Gandhi Institute of Veterinary Education and Research)

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