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Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry - Unit Operations and Processing Equipment in the Food Industry
Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry - Unit Operations and Processing Equipment in the Food Industry
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 27, 2026 |
| ISBN13 | 9780128195338 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 584 |
| Dimensions | 150 × 220 × 10 mm · 816 g |
| Editor | Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) |
| Editor | Sadeghi, Alireza (Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |
