Snack Foods: Processing and Technology - Bhattacharya, Suvendu (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India) - Books - Elsevier Science Publishing Co Inc - 9780128197592 - September 21, 2022
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Bhattacharya, Suvendu (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India)
Snack Foods: Processing and Technology

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532 pages, Approx. 112 illustrations (12 in full color); Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 21, 2022
ISBN13 9780128197592
Publishers Elsevier Science Publishing Co Inc
Pages 568
Dimensions 153 × 229 × 30 mm   ·   900 g
Language English  

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