Gastronomy and Food Science - - Books - Elsevier Science Publishing Co Inc - 9780128200575 - September 18, 2020
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Gastronomy and Food Science

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282 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 18, 2020
ISBN13 9780128200575
Publishers Elsevier Science Publishing Co Inc
Pages 274
Dimensions 276 × 215 × 22 mm   ·   644 g
Language English  
Editor Galanakis, Charis M. (Galanakis Laboratories, Chania, Greece)

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