Dairy Foods: Processing, Quality, and Analytical Techniques - Adriano Gomes Da Cruz - Books - Elsevier Science Publishing Co Inc - 9780128204788 - September 23, 2021
In case cover and title do not match, the title is correct

Adriano Gomes Da Cruz
Dairy Foods: Processing, Quality, and Analytical Techniques

Price
Íkr 29,569
excl. VAT

Ordered from remote warehouse

Expected delivery Jun 8 - 22

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 23, 2021
ISBN13 9780128204788
Publishers Elsevier Science Publishing Co Inc
Pages 386
Dimensions 242 × 198 × 28 mm   ·   926 g
Editor Cruz, Adriano Gomes Da (Federal Institute of Rio de Janeiro (IFRJ), Brazil)
Editor Mortazavian, Amir, PhD (Shahid Beheshti University of Medical Sciences)
Editor Nazzaro, Filomena (Senior Scientist, The Institute of Food Science of CNR (CNR-ISA), Avellino, Italy)
Editor Ranadheera, Chaminda Senaka (The University of Melbourne, Australia)

Mere med samme udgiver

See all of Adriano Gomes Da Cruz ( e.g. Hardcover Book )