Cultured Microalgae for the Food Industry: Current and Potential Applications - - Books - Elsevier Science Publishing Co Inc - 9780128210802 - May 17, 2021
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Cultured Microalgae for the Food Industry: Current and Potential Applications

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376 pages, Approx. 114 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 17, 2021
ISBN13 9780128210802
Publishers Elsevier Science Publishing Co Inc
Pages 466
Dimensions 150 × 220 × 10 mm   ·   616 g
Editor Acien, Gabriel (Professor, Department of Chemical Engineering, University of Almeria, Spain)
Editor Lafarga, Tomas (Department of Chemical Engineering, University of Almeria, Almeria, Spain)

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