Food Technology Disruptions - - Books - Elsevier Science Publishing Co Inc - 9780128214701 - January 25, 2021
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Food Technology Disruptions

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332 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 25, 2021
ISBN13 9780128214701
Publishers Elsevier Science Publishing Co Inc
Pages 388
Dimensions 228 × 151 × 25 mm   ·   517 g
Editor Galanakis, Charis M. (Galanakis Laboratories, Chania, Greece)

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