Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)

Name: Introductory Microbiology Lab Skills and Techniques in Food Science
Price: 18419 ISK
Availability: OutOfStock
Author: Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)

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Introductory Microbiology Lab Skills and Techniques in Food Science

Shen, Cangliang (Food Microbiologist and Associate Professor / Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)

220 pages, Approx. 100 illustrations; Illustrations, unspecified

Media	Books Paperback Book (Book with soft cover and glued back)
Released	November 9, 2021
ISBN13	9780128216781
Publishers	Elsevier Science Publishing Co Inc
Pages	174
Dimensions	151 × 226 × 12 mm · 296 g

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