Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition - Julien Delarue - Books - Elsevier Science Publishing Co Inc - 9780128219362 - December 7, 2022
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Julien Delarue
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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584 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 7, 2022
ISBN13 9780128219362
Publishers Elsevier Science Publishing Co Inc
Pages 612
Dimensions 150 × 220 × 10 mm   ·   979 g
Language English  
Editor Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France)
Editor Lawlor, J. Ben (Nestle NPTC Singen, Germany)

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