Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications - - Books - Elsevier Science Publishing Co Inc - 9780128227169 - January 22, 2021
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

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456 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 22, 2021
ISBN13 9780128227169
Publishers Elsevier Science Publishing Co Inc
Pages 462
Dimensions 236 × 190 × 37 mm   ·   950 g
Editor Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie

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