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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Jose Manuel Lorenzo Rodriguez
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
Jose Manuel Lorenzo Rodriguez
214 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 28, 2022 |
| ISBN13 | 9780128228326 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 254 |
| Dimensions | 235 × 191 × 20 mm · 453 g |
| Editor | Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) |
| Editor | Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Spain) |
| Editor | Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain) |
| Editor | Saldana, Erick (Research Professor, Universidad Nacional de Moquegua, Moquegua, Peru) |
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