Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress - Blanca Hernandez-Ledesma - Books - Elsevier Science Publishing Co Inc - 9780128234822 - December 6, 2021
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Blanca Hernandez-Ledesma
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

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489 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2021
ISBN13 9780128234822
Publishers Elsevier Science Publishing Co Inc
Pages 674
Dimensions 150 × 220 × 10 mm   ·   1.54 kg
Editor Hernandez-Ledesma, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain)
Editor Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain)

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