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Bioactive Food Components Activity in Mechanistic Approach
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Bioactive Food Components Activity in Mechanistic Approach
203 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 18, 2021 |
| ISBN13 | 9780128235690 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 256 |
| Dimensions | 276 × 218 × 18 mm · 720 g |
| Editor | Bicas, Juliano Lemos (Associate Professor, Faculty of Food Engineering, University of Campinas, Brazil) |
| Editor | Cazarin, Cinthia Bau Betim (Faculty of Food Engineering – UNICAMP, Brazil) |
| Editor | Junior, Mario Roberto Marostica (Faculty of Food Engineering – UNICAMP, Brazil) |
| Editor | Pastore, Glaucia Maria (Faculty of Food Engineering – UNICAMP, Brazil) |
