Liposomal Encapsulation in Food Science and Technology - Anandharamakrishnan C. - Books - Elsevier Science Publishing Co Inc - 9780128239353 - September 30, 2022
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Anandharamakrishnan C.
Liposomal Encapsulation in Food Science and Technology

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336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2022
ISBN13 9780128239353
Publishers Elsevier Science Publishing Co Inc
Pages 308
Dimensions 150 × 220 × 10 mm   ·   716 g
Language English  
Editor Anandharamakrishnan, C. (Director, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India)
Editor Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, India)

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