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Fundamentals and Application of Atomic Force Microscopy for Food Research Jian Zhong
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Fundamentals and Application of Atomic Force Microscopy for Food Research
Jian Zhong
328 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 29, 2022 |
| ISBN13 | 9780128239858 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 384 |
| Dimensions | 229 × 154 × 27 mm · 638 g |
| Language | English |
| Editor | Gaiani, Claire (Professor, Universite de Lorraine – Laboratoire d’Ingenierie des Biomolecules, France) |
| Editor | Hongshun, Yang (Professor, National University of Singapore, Singapore) |
| Editor | Zhong, Jian, PhD (Professor, School of Medicine, Shanghai Jiao Tong University, China) |
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