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On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking : A Textbook of Baking and Pastry Fundamentals Sarah R. Labensky
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On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking : A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 26, 2015 |
| ISBN13 | 9780134188775 |
| Publishers | Pearson |
| Dimensions | 150 × 220 × 20 mm · 500 g (Weight (estimated)) |
