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World of Culinary Management, The: Leadership and Development of Human Resources 6th edition
Jerald Chesser
World of Culinary Management, The: Leadership and Development of Human Resources 6th edition
Jerald Chesser
Earlier edition published under title: The world of culinary supervision, training, and management.
336 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 15, 2017 |
ISBN13 | 9780134484464 |
Publishers | Pearson Education (US) |
Pages | 336 |
Dimensions | 277 × 216 × 24 mm · 712 g |
Language | English |
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