World of Culinary Management, The: Leadership and Development of Human Resources - Jerald Chesser - Books - Pearson Education (US) - 9780134484464 - June 22, 2017
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Jerald Chesser
World of Culinary Management, The: Leadership and Development of Human Resources 6th edition

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Earlier edition published under title: The world of culinary supervision, training, and management.

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 22, 2017
ISBN13 9780134484464
Publishers Pearson Education (US)
Pages 336
Dimensions 277 × 216 × 24 mm   ·   712 g
Language English  

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