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Italian Food 4th edition
Elizabeth David
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Italian Food 4th edition
Elizabeth David
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.
464 pages, b&w line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 25, 1998 |
| ISBN13 | 9780140273274 |
| Publishers | Penguin Books Ltd |
| Pages | 464 |
| Dimensions | 183 × 195 × 30 mm · 326 g |
| Illustrator | Guttuso, Renato |
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