Tell your friends about this item:
Italian Food Elizabeth David 4th edition
Italian Food
Elizabeth David
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.
464 pages, b&w line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 25, 1998 |
| ISBN13 | 9780140273274 |
| Publishers | Penguin Books Ltd |
| Pages | 464 |
| Dimensions | 183 × 195 × 30 mm · 326 g |
| Language | English |
| Illustrator | Guttuso, Renato |
More by Elizabeth David
Show all
![Cover for Elizabeth David · Omelette and a Glass of Wine (Paperback Book) [Reissue edition] (2010)](https://imusic.b-cdn.net/images/item/original/601/9781599218601.jpg?elizabeth-david-2010-omelette-and-a-glass-of-wine-paperback-book&class=scaled&v=1410879762)
![Cover for Elizabeth David · A Book of Mediterranean Food (New York Review Books Classics) (Paperback Book) [2nd edition] (2002)](https://imusic.b-cdn.net/images/item/original/038/9781590170038.jpg?elizabeth-david-2002-a-book-of-mediterranean-food-new-york-review-books-classics-paperback-book&class=scaled&v=1411988575)
Mere med samme udgiver
![Cover for James Joyce · Ulysses: The Annotated 1922 Text (Paperback Book) [Annotated edition] (2028)](https://imusic.b-cdn.net/images/item/original/987/9780241405987.jpg?james-joyce-2028-ulysses-the-annotated-1922-text-paperback-book&class=scaled&v=1673903850)
See all of Elizabeth David ( e.g. Paperback Book and Hardcover Book )