The Physiology of Taste - Jean-Anthelme Brillat-Savarin - Books - Penguin Books Ltd - 9780140446142 - January 27, 1994
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Jean-Anthelme Brillat-Savarin
The Physiology of Taste

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Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.

384 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 27, 1994
ISBN13 9780140446142
Publishers Penguin Books Ltd
Pages 384
Dimensions 131 × 198 × 22 mm   ·   286 g
Language English  
Translator Drayton, Anne

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