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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day Claudia Roden 2nd edition
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
A food book - a feast of the Jewish experience.
592 pages, portraits
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 26, 1999 |
| ISBN13 | 9780140466096 |
| Publishers | Penguin Books Ltd |
| Pages | 592 |
| Dimensions | 190 × 245 × 31 mm · 1.27 kg |
![Cover for James Joyce · Ulysses: The 1922 Text (Paperback Book) [Annotated edition] (2028)](https://imusic.b-cdn.net/images/item/original/987/9780241405987.jpg?james-joyce-2028-ulysses-the-1922-text-paperback-book&class=scaled&v=1673903850)
