Paris a Table: 1846 - Eugene Briffault - Books - Oxford University Press Inc - 9780190842031 - April 10, 2018
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Eugene Briffault
Paris a Table: 1846

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Paris à Table: 1846 is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering "the richest view of Balzac's time seen from the table" (Le Monde).

272 pages, 94 hts

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 10, 2018
ISBN13 9780190842031
Publishers Oxford University Press Inc
Pages 272
Dimensions 217 × 180 × 26 mm   ·   408 g
Language English  
Translator Weintraub, J.

Mere med samme udgiver

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