Satiation: From Gut to Brain - Smith, Gerard, - Books - Oxford University Press Inc - 9780195105155 - January 29, 1998
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Smith, Gerard,
Satiation: From Gut to Brain

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This volume on the neurophysiological mechanisms of satiation deals with the stimuli at sites in the mouth, stomach and intestine that initiative this negative-feedback process, provides a detailed behavioural analysis, and reviews the satiating effects of cholecystokinin, bombesin-like peptides, lucogen and insulin as well as brain serotonin.

304 pages, 57 halftones, 37 line figures, bibliography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 29, 1998
ISBN13 9780195105155
Publishers Oxford University Press Inc
Pages 304
Dimensions 153 × 241 × 22 mm   ·   676 g
Language English  
Editor Smith, Gerard P. (Professor of Psychiatry, Professor of Psychiatry, Cornell University Medical College)

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